Gluten Free pizza several ways
Gluten Free pizza already made for you, so you just add your preference of ingredients.
Equipment
- Oven
- 1 medium size mixing bowl
- Parchment paper and large baking tray
Ingredients
Gluten Free Pizza Crust found in frozen section local grocery store
- 1 cup vegan shredded cheese
- 2 tbsp sliced pitted green or Kalamata olives
- 1 cup sliced bottled roasted red peppers, dry off with paper towels option
- 1/2 bell pepper option
- 1/2 cup sliced mushrooms
- 1 cup homemade pasta sauce
- 1/4 red onion or white onion slices option
- 1 pack smoked salmon protein option
- 1 cup sliced chicken protein option
- 1/4 block soft tofu non-gmo organic vegan protein option
Instructions
- Add your toppings as you like and cook 5 - 10 minutes more than the recommended until slightly browned but not burned.
Tried this recipe?Let us know how it was!