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–+ servings

Easy & Delicious Noodle Soup

Nutriment Health and Fitness
An easy soup with plenty of flavour when you are in need for of a quick meal. Noodle soup is always comforting on those cool days. Add in any greens and proteins to make it a complete meal.
Take 5 minutes to warm up some soup that can fit in your thermos to take to work or school. While it's heating, just pack a few gluten free crackers to add that crunch if you need it.
Ramon noodles are delicious and gluten free.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, dinner, entree, lunch, Side Dish, Soup
Cuisine American
Servings 4 Servings

Equipment

  • Large Pot
  • Lemon Press
  • Large measuring cup
  • 1 tsp
  • 1 Tbsp

Ingredients
  

  • 4 cups Organic Broth (low/no sodium) OR 2 tsp Better than Bouillon with 4 cups filtered water. I used Better Than Bouillon vegetable
  • 2 tbsp vegan butter, organic butter or olive oil
  • 1 tbsp gluten free soy sauce - Tamari low sodium
  • 1 spring onion sliced
  • 1/2 lemon juiced
  • 2 tbsp 1/2 lemon juiced
  • 2-3 squares Ramon noodles - Gluten Free Rice and Millet or gluten free pasta

Add in a protein of choice, I used green peas.

  • 3/4 cup green peas fresh or frozen which is a vegetable protein

Optional flavour to add

  • 1/4 cup Nutritional Yeast Optional - it gives a little cheesy flavour

Option of different Vegetables to add:

  • 1 - 2 large handful Spinach fresh, or 1/2 cup from frozen I used fresh
  • 1/2 Bok Choy bunch sliced
  • 1/2 cup Mushrooms sliced
  • 1 handful Kale leaves or 1/2 cup from frozen Fresh then remove the coarse stem and only use leaves
  • 1 handful Broccoli fresh or frozen
  • 1 handful Collard Greens sliced

Instructions
 

  • In a Large Pot, set on stovetop to medium heat
  • Add vegan butter or organic butter or olive oil
  • Either add the liquid to pot from Organic Broth or Bouillon mixed it into 4 cups of filtered water
  • Turn up the stovetop to high heat and bring to boil. Once boiling immediately turn down to medium low then add in Ramon noodles
  • Add in your choice of greens and vegetables
  • Add in your choice of protein
  • Add in sliced spring onion
  • Add lemon juice
  • Add optional Nutritional yeast
  • Turn the heat down to simmer. Set the timer for 10 minutes. Cover the pot with a lid.
  • Taste test for adjusting. Then remove pot from heat and serve into bowls. Suggestion is to serve with some gluten free crackers.
  • Left overs can be cooled and put into glass container or cleaned Mason jars. Store in fridge up to 3 days. Soup can also be frozen in mason jars for an easy quick meal.
Keyword appetizer, comfort food, Dairy-Free, easy, fall, gluten free, low fat, low sodium, quick, soup,, spring, winter
Tried this recipe?Let us know how it was!