Creamy Garlic Mashed Potatoes Dairy Free

Nutriment Health and Fitness

1 lbs Yellow potato's, approximately 3 large or 8-10 small, peeled and cut into large chunks.
4 garlic cloves crushed
1 tbsp Extra Virgin Olive Oil to cook the garlic
5 - 8 Tbsp Vegan Butter – or regular Organic Butter depending on how creamy tasting you would like it. Use 5 tbsp is serving it with gravy.
½ tps Rosemary crushed – use Mortar & Pestle if possible
1 Pinch ground himalysan or sea salt
½ tsp white or black ground pepper
1 cup alternative milk of choice I used unsweetened Oat milk or Soy milk.

Peel, rinse, and chop the potatoes and add them to a large size pot.
Add water to the level that just covers the potatoes. Set on the stove burner and turn heat to high. Bring water to a boil, and turn down to simmer so the water doesn't bubble over. Cover if you want.
Check potatoes at 10 - 15 minutes – until a fork goes in smoothly. Once done, strain the potatoes from the water using the Large strainer in the sink.
Mash or hand blend the potato's with the Alternative Milk until potatoes are creamy and smooth. You can add in a little more alternative milk to adjust the consistency to your smooth liking.
Use the small frying pan and place it on stove top to heat medium low setting. Add the Butter, crushed garlic, crushed Rosemary, and pepper. Stir constantly for 1-2 minutes. Add in the optional salt. Remove from heat and pour butter garlic into the mashed potatoes.
If the potato's are cold, place in them in an oven at 250F for 10min in the pan. Try them to make sure they are heated to your liking.
Keep covered until ready to serve.

Keyword comfort food, creamy,, Dairy-Free, easy, gluten free, vegan, vegetarian

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