Go Back
–+ servings
3 ingredient Broccoli-lentil soup

3-Ingredients Broccoli and Lentil Soup

Nutriment Health and Fitness
If you need a no fuss, quick hearty lunch, full of protein, this is a must try.
It contains only 3-ingredients, and while you are getting ready for work, let it simmer for 30 minutes. When it's ready, pour the hearty soup into a thermos for a nice warm and filling lunch.
Lentils are wonderful plant based protein. You can substitute the Broccoli for another green vegetable that you have on hand. I used frozen Broccoli and worked out perfect!
Vegetarian, Vegan, Gluten Free and Dairy Free.
Leave a Comment and Rating!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course entree, Gluten Free, lunch, Main Course, Soup
Cuisine American
Servings 2 Servings

Equipment

  • Medium sized pot
  • STOVE TOP
  • Spoon
  • 1/2 cup, 1 cup or 3 cups
  • 1 Tbsp

Ingredients
  

  • 3 cups filtered water
  • 2 cups Broccoli fresh or frozen or 1-2 cups of any green vegetable fresh or frozen
  • 1 tbsp Better than Bouillon or 1 Bouillon Cube I used plant based Better than Bouillon
  • 1/2 cup Red split Lentils or any lentils that you have - rinse them well in a strainer.

Instructions
 

  • Add all ingredients into a medium size pot, stir well, and bring to a boil. Turn down the heat to simmer the soup for 20-30 minutes.
  • Add to a nice big bowl, or into a thermos for a hearty lunch
Keyword broccoli, comfort food, Dairy-Free, easy, frozen green vegetables, gluten free, green fresh vegetables, lentils, low fat, no fuss, plant based protein, quick, spinach, vegan, vegetarian
Tried this recipe?Let us know how it was!