Crispy Rosemary Hash Brown Potatoes – Air Fried

If you haven’t used an air fryer before, I highly recommend them. They can crisp up many foods without the use of high amounts of fat.

These hash browns taste so crispy, with a hint of salted rosemary. Absolutely delicious!

They only take 15 minutes in the air fryer. I would call that no fuss!

I used 5 potatoes, and cut them in half. Then depending on the size, slice them length and thickness like you would French fries. Then cut them into bite size squares.

Add your 1 tbsp of olive oil, crush or blended rosemary and salt. Add to the hash browns and mix well. Add them to the air fryer for 15 minutes. That is it!

Vegan, Vegetarian, Celiac Friendly, Diabetic Friendly, Gluten and Dairy Free, Child Friendly, Plant based

Crispy Rosemary Hash Brown Potatoes Air Fried

Nutriment Health and Fitness

An easy way to create crispy Hash Brown Potatoes in 15 minutes. Low in fat and a no fuss recipe.

Air fryers are a great investment to make lots of crispy food. Avoiding the use of heavy oils. Lowering your fat and fried intake.

Enjoy with your breakfast, or any meal that needs a plant based carbohydrate.

Breakfast, Entrée, Vegan, vegetarian, plant based, celiac friendly, diabetic friendly, Child Friendly

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 0 Servings

Equipment

• Air fryer
• Mortar and Pestle if you have or blender
• Paring knife or vegetable peeler
• Medium size Mixing bowl
• tbsp, 1/2 tsp, 1/4 tsp

Ingredients

  

• 5-6 Russet potatoes work the best, but you can use yellow potatoes as well.
• 1 tbsp Extra virgin olive oil
• 1/2 tsp Rosemary dried or Fresh
• 1/2 tsp Himalayan salt or sea salt ground
• 1/4 tsp Black Pepper ground

Instructions

 

• Wash, peel and chop the potatoes into bite size pieces. Place in a bowl.

  Add the olive oil to the hash browns.

  Chop the rosemary, salt, and pepper. Add it the hash browns.
• Mix all the bowl all together so all the hash browns are covered.
• Add the hash browns into the basket of the air fryer.

  Set to air fry, 375°F, and 15 minutes on the timer. Close the lid and it will begin cooking.

  In 5 minutes, use oven mitts to flip the hash browns around so they cook and crisp evenly. Repeat this again in 5 minutes.

  Depending on the size of your hash browns, if they all look crispy, browned nicely but not burned before 15 minutes, then stop the fryer.
• Ready to serve warm.
• Store in the fridge covered 24 hours only. Use a pan to heat up the next day in a little olive oil so it doesn't stick.

Keyword camping, celiac friendly, child friendly, Dairy-Free, diabetic friendly, easy recipe, gluten free, hash browns, mashed potatoes, rosemary, vegan, vegetarian

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